The fruit liqueur

Regal Fruit

Ideal both on and in ice-creams and pastries, our exotic and underbrush fruits are steeped in a light alcohol, and sized for professional use. Everything in this range is perfect for making and decorating the restaurant industry’s desserts, from panna cotta, fruit salads, fruit tarts, to ice-cream cups, and so on.

Range: morello cherry – apricot – candied orange – babà – cocktail – figs – raspberries – blueberries – blackcurrants – pears – plums – cranberries – raisins – wild strawberries/strawberry-flavoured wine.